PureWow

This cheater’s veggie ’za starts with store-bought seeded flatbread which helps it stay crisp and cuts down on cooking time.

How much protein can we pack into one skillet? (Answer: a lot.)

Introducing a salad that’s worthy of your Instagram page and won’t leave you feeling hungry.

Just because you’re going meatless doesn’t mean you have to stick with salad. Bring on Taco Tuesdays. 

Trust us—you’re going to want to put this decadent cashew cream sauce on everything. 

Yep. They exist. (And they’re delicious.)

Looking for a meal that’s fast, easy and protein-rich? You’ve found it. (Oh, and it’s totally delicious, of course.)  

The addition of zucchini adds a certain non lo so (that's Italian for je ne sais quoi) to this classic dish. Look at you, all fancy. 

Sometimes you’ve just gotta eat breakfast for dinner. Tonight is one of those nights.

Making dinner for a crowd? Easy. Just don’t forget the salsa.

Delivery? We laugh in the face of delivery. (And it only takes 30 minutes from start to finish.) 

A summery update on a classic. (But it’ll still pair nicely with your favorite soup.) 

Get to know tempeh, guys. It’s plant-based, full of protein and super easy to cook with.

Fajita lovers rejoice—this family favorite is loaded with vegetables and flavor (and you can make it as spicy as you like). 

So much better than the stuff you can get from a can. Don’t forget extra bread for dipping. 

Swap out the boring marinara in a jar for something a little more interesting—and so much more decadent.

Our favorite vegetable never disappoints, especially in this better-for-you-than-takeout dish.

Loaded with veggies, chickpeas and hearty pasta, this guy is sure to fill you up. 

Swap out regular noodles for extra veggies. (Psst...It’s OK if there are no leftovers.) 

Topped with roasted almonds for extra crunch. So simple, yet sooo good. 

Tip: Make extra chickpeas and sprinkle them on everything.

Easy enough for a weeknight but elevated enough for a weekend dinner party.

A refreshing warm weather soup that’s ready in just 15 minutes. 

Get your five-a-day in one sitting. Served with peanut dipping sauce because why the hell not? 

Got dinner guests? Whip up this super-impressive meal in 30 minutes.

Love cheese but hate doing dishes? This one’s for you.

Who says eating healthy has to be boring? Not us.

We’re big fans of this cheese and pepper combo. Keep it simple and serve this guy on its own or dish it up as a hearty side. 

Got a curry craving? Ditch the takeout menu and whip this guy up instead.  

Crunchy, refreshing and fish-free. 

Just because you’re going meatless doesn’t mean you have to stick with salad. 

The homemade potato chips are a must. 

Proof that you don’t need meat to get your protein fix. And the best part? Practically zero dishes to wash up after. 

Add whenever veggies your heart desires. 

The secret? Cauliflower, brown rice and quinoa. Even your meat-loving friends will be impressed. 

A hearty main dish that’s even better the next day for lunch. 

These guys are delicious on their own but you could also serve them with a side salad to make them even more filling. 

Aka a taste of summer. You might wanna make extras of this one. 

Well, doesn't that look spectacular? Hint: For extra creaminess, add smashed avocado on top.

Made with just four ingredients, this one’s a definite crowd-pleaser.

We give you permission to eat directly from the skillet.

We’re obsessed with the crunchy sesame seed topping.

This is the stuff that dreams are made of.

This traditional Korean dish gets a vegetarian twist.

No barbecue is complete without a few thick slabs of spiced watermelon on the grill.

No filter necessary—they’re as naturally gorgeous as they are delicious.

Same eggy, cheesy deliciousness, but with a crispy crust made of sweet potato slices. Now it’s your chic, tasty go-to for dinner.

This lightened-up version of baked ziti has all the cheesiness but none of the carbs.

These little guys are the cutest.

Bright, vibrant and colorful, just like you.

Veggie steaks are so in right now.

Is it cool if we swim in this sauce?

Make a double batch and freeze it for a rainy day.

Ooh, aren’t you fancy?

Never tried baked cucumbers? You’re totally missing out.

Our favorite veggie strikes again.

It's perfect for any time of day, in our opinion.

You’ve indulged in Italian bruschetta more times than you can count. But have you met its Spanish cousin, pan con tomate?

Eggplant has never been more silky soft, tender and delicious.

Spoon over polenta, pasta or a pile of greens for a veggie-friendly main dish.